Sartori’s Centennial and Newport hops shine through in this refreshing session ale. Light malt body and full but delicate hop flavors; citrus rind, spice and gentle bitterness.
A northwest style IPA with an intense hop profile with notes of grapefruit and mango. This beer is powerful but well balanced, definitely a staff favorite.
Brewed in the tradition of the finest European Pilsners, using Czech yeast and Saaz hops. This beer has everything malty, hoppy, pungent and crisp.
This beer is elusive. Soft on the tongue with subtle roasted chocolate. It has great dark flavor but drinks with the ease of a lager.
A clean, refreshing pilsner with a distinctive hoppy aroma, a delicate character, and a slightly sweet aftertaste.
LoneTree authentic dry cider is made from a tantalizing blend of old world cider apples, such as Belle de Boskoop and Bramley, then fermented with crisp fresh table apples; MacIntosh, Spartan and Golden Delicious.
We devote 4 taps to seasonal brews, and limited batch releases. Please ask your server to find out which new and exciting brews we have for you to try!
Budweiser
Miller Genuine Draft
Molson Canadian
Coors Light
Lucky Lager
Kokanee
Stella Artois6¼
Heineken6¼
Corona6¼
Becks6¼
Kilkenny (440ml can)7½
Guiness8¼
Strongbow5¾
Growers (peach, pear, apple)4¾
Palm Bay Grapefruit4¾
Crisp, dry style grigio, light apple and nut nuances
– Spinach and Artichoke Dip or Fish Tacos
A sweet wine, boasting aromas of lavender and lychee
– Red Curry Salmon Bowl or Spicy Prawn Pizza
Perfectly balanced with flavours of pear, apple and white peach
– Kale Salad or Seafood Pasta
Bright lemon and lime notes with a smooth mineral finish
– Beef Chow Mein or Mushroom Goat Cheese Pizza
Abundant floral/ stone fruit aromas lightly accented by toasty, graham cracker qualities
– Roasted Chicken or Crab Mac & Cheese
A perfect balance of acidity, tropical and tree fruits with a crisp, dry finish! Semillon brings minerality, spice and herbaceousness.
– Butternut Squash Ravioli or Curry Salmon Salad
Fresh and vibrant, textured with biscotti, shifting to a plum and lemon zest finish
– Mussels in white wine cream sauce or Curry Salmon Salad
White Wine
White Wine
White Wine
Classic Italian style red (merlot, cab sauv, pinot noir blend), medium body
– Mussels in a red wine tomato sauce or Margherita Pizza
Cassis and coffee aromas, flavours of ripe cherry, damson plum with hints of dark chocolate
– Chicken Parmesan or Pulled Pork Pizza
Flavours of ripe plum and vanilla with a subtle savory finish.
– Black & Blue Pizza or Beef Fajitas
Aromas of red berries and floral notes. Flavors of plum and sweet blackberry
– Cinque Fromaggi or BBQ Rib Dinner
Flavours of black cherry, plum & blackberry layered with sweet spice, herbal dark earth with a touch of sweet tobacco
– 10oz NY Steak Dinner or Buffalo Burger
A pleasing mix of black cherry, cola, strawberry, plum and soft tannins
– Red Curry Salmon Bowl or Spicy Prawn Pizza
Raspberry, milk chocolate and mocha flavours, soft tannins and supple mouth feel
– Quadra St. Beef Burger or Roasted Beet Salad
Bright cherry character and subtle oak nuances
– Mussels in coconut red curry sauce or Roast Chicken Dinner
Ripe fruit aromas of blackcurrant, cherry and plum with notes of licorice and nutmeg
– Black & Blue Burger or BBQ Rib Dinner